Vietnamese Food in Cleveland

Two crisp pork-and-vegetable rolls come with dipping sauce.

Two rice paper rolls with shredded pork rind, greens, and vermicelli.

Two rice-paper rolls hold Chinese sausage, egg, lettuce, and basil.

Eight fried chicken wings served with sweet and sour sauce.

Dark meat chicken and noodles in rich, flavorful pho broth.

Beef pho with steak, brisket, tripe, meatballs, and herbs.

Beef noodle soup with rare eye-round steak and meatballs.

Rice noodles and beef meatballs in broth with herbs and lime.

Rice vermicelli with a spring roll, grilled pork, and grilled shrimp.

Beef and carrots simmer in spiced broth, served with toasted baguette.

Vermicelli soup with crab, pork, shrimp, and tomato.

Delicate wontons served in a savory broth.

Steamed rice-flour rolls hold seasoned pork, with sausage and vegetables.

Chicken and egg noodles, with a required broth preference.

Vegetarian ramen noodles served with flavorful broth.

Stir-fried ramen combines shrimp, chicken, and pork.

Vietnamese ham and pickles fill French bread in this sandwich.

Vegetarian ham and Vietnamese pickles fill French bread.

Vietnamese ham, barbecue pork, and pickles in French bread.

Char-broiled pork and Vietnamese pickles in French bread.

Grilled chicken served with rice in a straightforward rice plate.

Beef with lemongrass and chili served over rice.

Rice plate topped with pork chop, pork rind, pork cake, and egg.

Crispy fried chicken leg over rice with salad, cucumber, and tomato.

Combination fried rice with eggs, shrimp, chicken, pork, and sausage.

Fried rice with chicken, egg, and vegetables.

Rice fried with beef, eggs, and vegetables makes a hearty meal.

Vegetarian fried rice with eggs and mixed vegetables.

Rice vermicelli stir-fried with curry, vegetables, and chicken.

Rice vermicelli with stir-fried beef, lettuce, and bean sprouts.

Rice vermicelli with a vegetable spring roll and fresh toppings.

Rice vermicelli with a spring roll, char-grilled pork, and shrimp.